TECHNICAL PROFILE
Vinification: the wine-making process is "off the skins", with direct pressing of the grapes and immediate separation of
the must from the skins, followed by static clarification and fermentation at a controlled temperature (20° C).
Ageing: each single grape is vinified separately and the blend is made only in the spring following the harvest, thus ensuring
that besides the differences that might between the different vintages, the characteristics of the product remain
virtually intact
TASTING NOTES
"Esordio" is a sparkling wine with a marked personality, a fine, persistent mousse and an abundant perlage. Straw-yellow
with an intense nose of citrus, sage and tropicai fruits, it has a fresh, supple taste, which is well-balanced, modern and
highly inviting.
PAIRINGS
Excellent as an aperitif, its limited alcohol makes it perfect with snacks, hors-d'oeuvres and light meals, and, surprising
though it may seem, a really fine match for pizza and light snacks. It is the classic young wine for young people, ideal for
drinking with friends.
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